Sigmund’s Vossaøl with Juniper Berries Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Sigmund’s Vossaøl with Juniper Berries

236 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.13 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mika Laitinen
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
URL: https://www.brewingnordic.com/farmhouse-ales/heimabrygg-vossaol-farmhouse-homebrews-western-norway/
Created: Monday November 23rd 2020
1.077
1.014
8.2%
31.0
5.0
5.5
n/a