Sigmund’s Vossaøl with Juniper Berries Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Sigmund’s Vossaøl with Juniper Berries

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.13 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mika Laitinen
Calories: 224 (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: https://www.brewingnordic.com/farmhouse-ales/heimabrygg-vossaol-farmhouse-homebrews-western-norway/
Created: Monday November 23rd 2020
1.077
1.014
8.2%
31.0
5.0
5.5
n/a
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Brew Log History
19°CTemp
Target 28.9°C
1.008Gravity
OG: 1.074
Attenuation: 88.59%
8.7%ABV
Calories: 224.0 / 330ml
Carbs: 16.1 g / 330ml
10Days
Readings: 0

Jun 18, 2022 to Jun 28, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 180 min 27.64 50%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 3.36 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 120 min
15.1 L Batch Sparge 80 °C 74 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper berries Herb Boil 15 min.
4 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
28.9 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.18 bar       Temp: 2 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Lars recipe
https://www.garshol.priv.no/blog/302.html

Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 05:19 UTC
NEW Water Requirements:
Sigmund’s Vossaøl with Juniper Berries
Equipment Profile Used

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Water Requirements:
Sigmund’s Vossaøl with Juniper Berries
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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