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KVIEK Mosiac-Pale SMASH 12-20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.63 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Nick Cardwell
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa

Created: Monday November 23rd 2020

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

38.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

75.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	US - Pale 2-Row8 kg Pale 2-Row	$ 5.50 / kg $ 44.00	37	1.8	100%
8 kg / $ 44.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	$ 0.07 / g $ 1.11	Pellet	15	Boil	60 min	22.09	4.6%
110 g	Mosaic (12.5 AA)110 g Mosaic (12.5 AA) Hops	$ 0.08 / g $ 8.58	Pellet	12.5	Whirlpool at 80 °C	0 min	16.04	33.6%
152 g	Mosaic (12.5 AA)152 g Mosaic (12.5 AA) Hops	$ 0.08 / g $ 11.86	Pellet	12.5	Dry Hop	2 days		46.5%
50 g	Citra50 g Citra Hops	$ 0.09 / g $ 4.65	Pellet	11	Dry Hop	0 days		15.3%
327 g / $ 26.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	$ 0.07 / g $ 1.11	22.09	4.6%
262 g	Mosaic (12.5 AA) (Pellet) 262 g Mosaic (12.5 AA) (Pellet) Hops	$ 0.08 / g $ 20.44	16.04	80.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.09 / g $ 4.65		15.3%
327 g / $ 26.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	67 °C	60 min
13 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.37 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl Floc	$ 0.45 / each $ 0.45	Fining	Boil	10 min.
$ 0.45

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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