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Märzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 64% (brew house)
Source: David B
Rating:

4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

31.5

SRM (morey):

8.9

Mash pH

5.7

Cost €

12.58

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Bestmalz - BEST Pilsen1.4 kg BEST Pilsen	2.30 € / kg 3.22 €	37	1.9	43.1%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	2.10 € / kg 1.68 €	38	6	24.6%
0.65 kg	Weyermann - Vienna Malt0.65 kg Vienna Malt	2.10 € / kg 1.37 €	37	3.5	20%
200 g	Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell	3.10 € / kg 0.62 €	34.5	5.4	6.2%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	1.40 € / kg 0.28 €	33.5	35	6.2%
3.25 kg / 7.17 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops	0.05 € / g 0.59 €	Pellet	11.7	Boil	60 min	25.59	33.3%
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	0.04 € / g 0.39 €	Pellet	4.2	Boil	30 min	5.88	27.8%
14 g	Spalter Select (Germany)14 g Spalter Select (Germany) Hops	0.04 € / g 0.54 €	Pellet	4.2	Boil	0 min		38.9%
36 g / 1.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops	0.05 € / g 0.59 €	25.59	33.3%
24 g	Spalter Select (Germany) (Pellet)	0.04 € / g 0.93 €	5.88	66.7%
36 g / 1.52 €

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	3.90 € / each 3.90 €
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly cloudy . Nice amber colour and citrus aroma.
Quite hop forward and bitter but good lager taste. Could be a little more malty .

Recipe Photos

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Beacons ÃlvsjÃ¶ • 03/03/2021 at 06:25pm

4 of 5

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Märzen

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