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Necromancer Coffee Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 256 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 9.874 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

31.3

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	38	3.75	62.9%
55 lb	American - Vienna55 lb Vienna	35	4	10.5%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	9.5%
30 lb	American - Caramel / Crystal 75L30 lb Caramel / Crystal 75L	33	75	5.7%
30 lb	Crisp Malting - Pale Chocolate30 lb Pale Chocolate	32.7	220	5.7%
10 lb	German - Carafa III10 lb Carafa III	32	535	1.9%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	3.8%
525 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops	Pellet	11.3	Boil	60 min	14.67	20%
24 oz	Cascade24 oz Cascade Hops	Pellet	8.3	Boil	25 min	11.24	30%
40 oz	Cascade40 oz Cascade Hops	Pellet	8.3	Boil	5 min	5.37	50%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	14.67	20%
64 oz	Cascade (Pellet)	16.61	80%
80 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Allegheny City Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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