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Carla's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday November 23rd 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

111.3

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.33 lb	Briess - Brewers Malt 2-Row7.33 lb Brewers Malt 2-Row	37	1.8	78.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.7%
9.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Bravo0.33 oz Bravo Hops	Pellet	15.5	Boil at 212 °F	60 min	19.98	3.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil at 212 °F	20 min	19.52	8.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	37.31	19.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	21.42	27.5%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	13.11	19.3%
2 oz	CITRA CRYO2 oz CITRA CRYO Hops	Pellet	25	Dry Hop at 70 °F	2 days		22%
9.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Bravo (Pellet)	19.98	3.6%
6.75 oz	Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	91.36	74.4%
2 oz	CITRA CRYO (Pellet)		22%
9.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB	Infusion	156 °F	150 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Chesapeake, VA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold crash 2 more days. Keg and force carbonate to 2.25 vol. CO2.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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