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Guinness Clone 2020: Ode to Arthur

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	United Kingdom - Pale 2-Row6.6 lb Pale 2-Row	38	2.5	62.3%
2.55 lb	Flaked Barley2.55 lb Flaked Barley	32	2.2	24.1%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	33	300	11.3%
0.24 lb	Weyermann - Acidulated0.24 lb Acidulated	27	3.4	2.3%
10.59 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	BSG - East Kent Goldings1.8 oz East Kent Goldings Hops		Pellet	5.3	Boil	0 min		100%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	BSG - East Kent Goldings (Pellet)			100%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	152 °F	152 °F	60 min
7.8 gal	Fly Sparge with 6.5+ Gal @ 180 to bring grain bed to 170	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1.20 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple!
Protein rest at 120 for 20min
Strike at 154 for 60
Sparge at 180 for target grainbed temp of 170
60 min boil
7 day primary
14 day secondary
Force carb with CO2, push with nitro

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 22:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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