Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
US - Pale 2-Row18 lb Pale 2-Row |
|
37 |
1.8 |
87.8% |
2 lb |
Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L |
|
35.4 |
40 |
9.8% |
8 oz |
German - CaraAroma8 oz German - CaraAroma |
|
34 |
130 |
2.4% |
20.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Amarillo2 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
30.76 |
50% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.78 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.3 qt |
sacc |
Infusion |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"MoFo's Steam" California Common Beer recipe by WRB. All Grain, ABV 4.87%, IBU 31.54, SRM 10.73, Fermentables: (Pale 2-Row, Caramel Malt - 40L, German - CaraAroma) Hops: (Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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