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Keptin-ish

Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

40.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	85.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	14.3%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Magnum3 g Magnum Hops	Pellet	12.8	Boil	60 min	24.08	16.7%
5 g	Yakima Chief Hops - Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	5 min	8.5	27.8%
7 g	BSG - Saaz7 g Saaz Hops	Pellet	3.5	Boil	5 min	3.06	38.9%
3 g	BSG - Magnum3 g Magnum Hops	Pellet	12.8	Boil	5 min	4.8	16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	BSG - Magnum (Pellet) 6 g Magnum (Pellet) Hops	28.88	33.4%
5 g	Yakima Chief Hops - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	8.5	27.8%
7 g	BSG - Saaz (Pellet) 7 g Saaz (Pellet) Hops	3.06	38.9%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 qt		Strike	164 °F	152 °F	60 min
	Baked Mash	Decoction	375 °F	375 °F	180 min
	Steep Baked Mash	Steeping	170 °F	170 °F	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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