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RYE-PA-1

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.58 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

72.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt	36.8	2.65	73.7%
0.70 kg	Weyermann - Rye Malt0.7 kg Rye Malt	36	3.7	14.7%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	8.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	48.05	11.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.77	14%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.54	14%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		14%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		46.5%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	48.05	11.6%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	24.31	28%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		14%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		46.5%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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