Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pilsner12 lb Pilsner |
|
37 |
1.8 |
76.6% |
|
1 lb |
The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit |
|
37 |
30 |
6.4% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
0 |
0 |
3.2% |
|
2.50 oz |
Weyermann - Acidulated2.5 oz Acidulated |
|
27 |
3.4 |
1% |
|
1 lb |
Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
|
32 |
5 |
6.4% |
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.4% |
|
15.66 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
45 min |
23.5 |
33.3% |
|
0.50 oz |
Pacifica0.5 oz Pacifica Hops |
|
Leaf/Whole |
4.6 |
Boil
|
15 min |
3.72 |
33.3% |
|
0.50 oz |
BSG - Hersbrucker0.5 oz Hersbrucker Hops |
|
Leaf/Whole |
2.3 |
Boil
|
15 min |
1.86 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.67 g |
Servomyces
|
|
Other |
Boil |
0 min. |
|
2.10 g |
Wyeast Nutrient
|
|
Other |
Boil |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Brewtus" Belgian Tripel beer recipe by Tusconn. All Grain, ABV 9.66%, IBU 29.08, SRM 7.48, Fermentables: (Pilsner, Blackswaen Honey Biscuit, Flaked Wheat, Acidulated, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose) Hops: (El Dorado, Pacifica, Hersbrucker) Other: (Servomyces, Wyeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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