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Brewtus

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Sunday November 22nd 2020

Golden Falcon Belgian Tripel Recipe

by The Kaptain

OG: 1.077 FG: 1.016 ABV: 8.1% IBU: 33

Original Gravity:

1.083

Final Gravity:

1.009

ABV (standard):

9.7%

IBU (tinseth):

29.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	76.6%
1 lb	The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit	37	30	6.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	0	0	3.2%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	1%
1 lb	Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	6.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.4%
15.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	45 min	23.5	33.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Leaf/Whole	4.6	Boil	15 min	3.72	33.3%
0.50 oz	BSG - Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	2.3	Boil	15 min	1.86	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Leaf/Whole)	23.5	33.3%
0.50 oz	Pacifica (Leaf/Whole)	3.72	33.3%
0.50 oz	BSG - Hersbrucker (Leaf/Whole)	1.86	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5.67 g	Servomyces	Other	Boil
2.10 g	Wyeast Nutrient	Other	Boil
1 each	Whirlfloc	Water Agt	Boil

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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