Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
9.79 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nelson Sauvin (Pellet) 0.74999999828443 oz Nelson Sauvin (Pellet) Hops |
|
9.79 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
156 °F |
148 °F |
60 min |
4 gal |
|
Fly Sparge |
162 °F |
160 °F |
20 min |
Priming
Method: co2
Amount: 10.1 psi
Temp: 32 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Goslar Gosé" Gose beer recipe by Logan Gebhart. All Grain, ABV 5%, IBU 9.79, SRM 2.8, Fermentables: (Pale Wheat, Pilsner) Hops: (Nelson Sauvin) Other: (Sea salt, corriander, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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