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Jamie's NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 22nd 2020

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

24.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	61.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	20 min	8.54	7.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.6	Whirlpool at 170 °F	20 min	6.6	28.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.7	Whirlpool at 170 °F	20 min	8.99	14.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.6	Dry Hop (High Krausen)	0 days		28.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.6	Dry Hop at 68 °F	3 days		14.3%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.7	Dry Hop at 68 °F	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Mandarina Bavaria (Pellet)	15.14	78.6%
1.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.99	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Acetic acid		Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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