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Basic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arda Cevik
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

35.5

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	5%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	10%
1.20 kg	Flaked Rye1.2 kg Flaked Rye	36	2.8	10%
12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	30 min	14.15	16.7%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	13.5	16.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	14.5	Whirlpool at 85 °C	30 min	7.83	8.3%
75 g	Citra75 g Citra Hops	Pellet	13.1	Dry Hop	7 days		8.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
75 g	Simcoe75 g Simcoe Hops	Pellet	14.5	Dry Hop	7 days		8.3%
100 g	Citra100 g Citra Hops	Pellet	13.1	Dry Hop	2 days		11.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	14.5	Dry Hop	2 days		11.1%
900 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Citra (Pellet) 325 g Citra (Pellet) Hops	14.15	36.1%
325 g	Mosaic (Pellet) 325 g Mosaic (Pellet) Hops	13.5	36.1%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	7.83	27.7%
900 g / 0.00 €

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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