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Marksman

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

38.7

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Extra Pale Malt5 lb Extra Pale Malt	33	1.8	28.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	28.8%
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	14.4%
1.50 lb	German - Spelt Malt1.5 lb Spelt Malt	37	2	8.6%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	6.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
1.20 lb	OEM - GR - Oat bran1.2 lb GR - Oat bran	20	1	6.9%
0.45 lb	Crisp Malting - Crisp Malting - Cara Gold0.45 lb Crisp Malting - Cara Gold - (late boil kettle addition)	35	7	2.6%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	11.91	14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	30 min	9.35	8.9%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	30 min	8.93	8.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 26.5 °C	Day 1	4.76	14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 26.5 °C	Day 1	3.74	8.9%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 26.5 °C	Day 1		8.9%
122 g	El Dorado122 g El Dorado Hops	Pellet	15.7	Dry Hop at 5 °C	Day 5		21.8%
78 g	Azacca78 g Azacca Hops	Pellet	15	Dry Hop at 5 °C	Day 5		13.9%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	16.67	28.6%
222 g	El Dorado (Pellet) 222 g El Dorado (Pellet) Hops	13.09	39.6%
178 g	Azacca (Pellet) 178 g Azacca (Pellet) Hops	8.93	31.7%
560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			70 °C	70 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Erythritol		Flavor	Whirlpool	10 min.

Yeast

Mainiacal Yeast Labs - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Mainiacal Yeast Labs - Framgarden

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	24 - 43 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	75	180	80	114
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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