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Belgian IPA II

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mátépapi
No Chill: 5 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday November 22nd 2020

Return to Maine

by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

69.2

SRM (morey):

5.5

Mash pH

6.0

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.51 kg	Franco-Belges - Pilsen Malt5.51 kg Pilsen Malt	39	1.7	77.3%
0.15 kg	Dingemans - Aromatic Malt0.15 kg Aromatic Malt	36.3	19	2.1%
0.72 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	10%
0.36 kg	Torrified Wheat0.36 kg Torrified Wheat	36	2	5%
0.36 kg	German - Carapils0.36 kg Carapils	35	1.3	5%
0.04 kg	Belgian - Special B0.035 kg Special B	34	115	0.5%
7.13 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Leaf/Whole	12	Boil	60 min	21.21	4.5%
20 g	Calypso (13 AA)20 g Calypso (13 AA) Hops	Pellet	13	Boil	10 min	16.42	6.1%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Aroma	10 min	31.58	12.1%
40 g	Calypso (13 AA)40 g Calypso (13 AA) Hops	Pellet	13	Whirlpool at 42 °C	30 min		12.1%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7	Whirlpool at 42 °C	30 min		7.6%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 42 °C	30 min		9.1%
40 g	Calypso (13 AA)40 g Calypso (13 AA) Hops	Pellet	13	Dry Hop	2 days		12.1%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	2 days		13.6%
75 g	Motueka (7 AA)75 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	2 days		22.7%
330 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Leaf/Whole) 15 g Magnum (15 AA) (Leaf/Whole) Hops	21.21	4.5%
100 g	Calypso (13 AA) (Pellet) 100 g Calypso (13 AA) (Pellet) Hops	16.42	30.3%
115 g	Mosaic (12.5 AA) (Pellet) 115 g Mosaic (12.5 AA) (Pellet) Hops	31.58	34.8%
25 g	Motueka (Leaf/Whole) 25 g Motueka (Leaf/Whole) Hops		7.6%
75 g	Motueka (7 AA) (Pellet) 75 g Motueka (7 AA) (Pellet) Hops		22.7%
330 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	52 °C	10 min
	Infusion	52 °C	65 °C	45 min
12 L	Infusion	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
800 g	Pear halves	Other	Secondary	4 days
250 ml	Sauvignon grape must	Water Agt	Mash	0 min.
500 ml	Glucor	Other	Bottling	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	0.03 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Pale Ales, Bitters and IPAs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	25	30	200	350	1
Add 17.2g DWB to mash Add 3.5ml AMS to 10L liquor
Mash Chemistry and Brewing Water Calculator

Notes

Slow sparge using gravity to fill kettle

Heat HLT to 85degC

Mash in at 52degC for 10 mins
Raise (15 mins) to 65 for 45 mins
Sparge at 78degC

Add whirlpool hops at 80degC but continue to recirc chill to 42degC

Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-11-05 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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