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Kveika havrestout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

43.9

SRM (morey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	62.5%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	12.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	6.3%
1 kg	German - Carafa II1 kg Carafa II	32	425	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.1%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3.1%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - MT Hood80 g MT Hood Hops	Leaf/Whole	5	Boil	60 min	17.12	40%
10 g	Admiral10 g Admiral Hops	Pellet	13.1	Boil	60 min	6.17	5%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	17.07	50%
10 g	Perle10 g Perle Hops	Pellet	7.4	Boil	60 min	3.48	5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - MT Hood (Leaf/Whole) 80 g MT Hood (Leaf/Whole) Hops	17.12	40%
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	6.17	5%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	17.07	50%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	3.48	5%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Carbonate		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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