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JT Amended Get Er Brewed Oatmeal Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday November 22nd 2020

Stout BakkerBrouw

by RBakkert

OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

23.5

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Best Ale3.5 kg Best Ale	37.5	3	49.1%
0.10 kg	United Kingdom - Brown0.1 kg Brown	32	65	1.4%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	1.4%
0.29 kg	Crisp Malting - Black0.29 kg Black	34.5	600	4.1%
0.64 kg	Crisp Malting - Flaked Torrified Oats0.64 kg Flaked Torrified Oats	33	3.2	9%
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	37.5	2.5	28.1%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.5%
0.10 kg	Crisp Malting - Black0.1 kg Black	34.5	600	1.4%
0.15 kg	Bairds - Medium Crystal0.15 kg Medium Crystal	35.4	75	2.1%
7.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Centennial8 g Centennial Hops	Pellet	9.1	Boil	60 min	7.05	13.8%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	30 min	6.77	17.2%
20 g	Centennial20 g Centennial Hops	Pellet	9.1	Aroma	0 min		34.5%
20 g	Artisan - Fuggle (UK)20 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	9.68	34.5%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Artisan - Centennial (Pellet) 38 g Centennial (Pellet) Hops	13.82	65.5%
20 g	Artisan - Fuggle (UK) (Pellet) 20 g Fuggle (UK) (Pellet) Hops	9.68	34.5%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	65 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc		Water Agt	Mash	13 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 11:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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