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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

32.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	88.9%
0.40 kg	Munich0.4 kg Munich	37	6	8.9%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	4.6	Boil	60 min	25.28	44.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.4	Boil	15 min	6.95	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.4	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	25.28	44.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.95	55.5%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Strike	75 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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