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Skull Crusher v3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday November 22nd 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	86.5%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	9.6%
0.20 kg	Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I	34.5	35	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	38.68	10%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	0 min	5	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hopback	0 min	3.18	10%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	3 days		20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	3 days		20%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	14 days		15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	14 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	38.68	10%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5	25%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	3.18	45%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		20%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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