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Xmas Brown Gears v2 - 50L

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meemo-Brewing
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

12.5

Mash pH

5.4

Cost $

56.00

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.40 kg	United Kingdom - Maris Otter Pale9.4 kg Maris Otter Pale	$ 4.80 / kg $ 45.12	38	3.75	81.7%
1 kg	Munich Malt1 kg Munich Malt	$ 4.40 / kg $ 4.40	36.8	7.87	8.7%
0.47 kg	Toffee Malt0.47 kg Toffee Malt	$ 5.17 / kg $ 2.43	38.8	5.33	4.1%
0.26 kg	New Zealand - Shepherds Delight Malt0.26 kg Shepherds Delight Malt	$ 6.00 / kg $ 1.56	36.5	152.28	2.3%
0.11 kg	German - Carafa II0.11 kg Carafa II	$ 6.63 / kg $ 0.73	32	425	1%
270.70 g	Gladfield - Sour Grapes Malt270.7 g Sour Grapes Malt	$ 6.52 / kg $ 1.76	12.4	2.03	2.4%
11.51 kg / $ 56.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops		Pellet	8.6	Boil	60 min	25.46	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		25.46	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Strike	70 °C	--	--
		Infusion	--	68.5 °C	60 min
28.25 L	Target 56L pre-boil	Sparge	72 °C	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Crystalised Ginger	Spice	Boil	10 min.
2.10 each	Split Vanilla Pod	Flavor	Whirlpool	10 min.
2.10 each	Cinnamon Stick	Spice	Boil	5 min.
4.20 tsp	All Spices	Spice	Boil	10 min.
100 g	Cherries (Dries / Glazed)	Flavor	Primary	3 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Fermented seperately @ 2 x 25L
1 x 25L with Wyeast - Denny's Favourite 50 1450
1 x 25L with Mangrove Jack - Bohemian Lager (M84)

Last Updated and Sharing

1,234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 07:19 UTC
Snapshot Created: 2020-11-22 04:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Arctichopstick

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Xmas Brown Gears v2 - 50L

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