Fermentation History
Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sultana1 oz Sultana Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
30 min |
9.45 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sultana (Pellet) 0.99999999771257 oz Sultana (Pellet) Hops |
|
9.45 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Temperature |
-- |
64 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
pimienta de chapa
|
|
Spice |
Boil |
10 min. |
10 g |
Cinnamon stick
|
|
Spice |
Kegging |
5 min. |
Target Water Profile
Banqiao (Tap)
Notes
Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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