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Caitlin & Bren's Birthday Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 5.27 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday November 22nd 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

52.7

SRM (daniels):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
2 lb	American - Vienna2 lb Vienna	35	4	16%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.7	First Wort at 212 °F	60 min	5.7	4%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil at 212 °F	60 min	11.27	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.7	Boil at 212 °F	60 min	5.18	4%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	30 min	8.66	5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.7	Boil at 212 °F	30 min	3.98	4%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	15 min	11.19	10%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.7	Boil at 212 °F	15 min	2.57	4%
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	Pellet	13.1	Boil at 212 °F	15 min	2.19	2%
0.10 oz	Yakima Valley Hops - Mosaic0.1 oz Mosaic Hops	Pellet	11.5	Boil at 212 °F	15 min	1.92	2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.7	Whirlpool at 165 °F	30 min		4%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 165 °F	30 min		10%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 165 °F	30 min		10%
0.90 oz	Yakima Valley Hops - Mosaic0.9 oz Mosaic Hops	Pellet	11.5	Dry Hop at 70 °F	7 days		18%
0.90 oz	Yakima Valley Hops - Citra0.9 oz Citra Hops	Pellet	13.1	Dry Hop at 70 °F	7 days		18%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	17.43	20%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	31.12	20%
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.19	30%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	1.92	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.64 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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