Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Goldings2.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
41.03 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Goldings (Pellet) 2.4999999942814 oz Goldings (Pellet) Hops |
|
41.03 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
7.425 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Other |
Mash |
1 hr. |
|
0.25 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
3 tsp |
cinnamon
|
|
Flavor |
Boil |
15 min. |
|
4 each |
vanilla beans
|
|
Flavor |
Secondary |
5 min. |
Notes
3 in. of cinnamon stick end of boil 15 min
Vanilla beans are Split and scraped added to the secondary for up to 5 days.
ferment for 2 weeks
rack for up to 3 weeks i like a 5 day steep of vanilla beans longer steep tends to greatly increase vanilla presence with no easily discernible ratio but realize with maturation the vanilla will mellow.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-16 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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