Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
11.52 |
34.2% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
60 min |
14.83 |
31.5% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Whirlpool at 32 °C
|
0 min |
|
34.2% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
B amylase |
Infusion |
60 °C |
60 °C |
45 min |
|
|
A amylase |
Infusion |
-- |
70 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
60 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g/l |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Because the yeast has a low attenuation I use a step mash to ensure that that the starch fully converts to maltose. I also use Simpsons Otto Maris for this reason.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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