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NEIPA v1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Mac
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

19.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	BA Malt - Pale Ale2.3 kg Pale Ale	38	4	46%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	4%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	20%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	30%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - Citra80 g Citra Hops	Pellet	13.2	Hop Stand at 85 °C	30 min	19.01	22.9%
120 g	Yakima Valley Hops - Citra120 g Citra Hops	Pellet	13.2	Dry Hop (High Krausen) at 19 °C	Day 1		34.3%
100 g	Yakima Valley Hops - Citra100 g Citra Hops	Pellet	13.2	Dry Hop at 23 °C	Day 4		28.6%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.2	Dry Hop at 5 °C	Day 7		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Yakima Valley Hops - Citra (Pellet) 350 g Citra (Pellet) Hops		19.01	100.1%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	73 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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