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Brune de noel

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Saturday November 21st 2020

Nøgne Ø Imperial Brown Ale

by Gulating Tromsø

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.7

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner	38	1.8	72.2%
1 kg	German - CaraRye1 kg CaraRye	34	67	10.3%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	2.1%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	4.1%
0.30 kg	Weyermann - Chocolate Rye0.3 kg Chocolate Rye	29.9	240	3.1%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	5.2%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	12	Boil	60 min	28.82	57.4%
20 g	Crystal20 g Crystal Hops	Pellet	6	Boil	10 min	3.87	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	28.82	57.4%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	3.87	42.6%
47 g / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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