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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday November 21st 2020

Bell's Official Hazy IPA clone (grain kit)

by nununene

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

30.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Cascade0.68 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.24	16.6%
1.30 oz	Columbus1.3 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	2.87	31.7%
0.42 oz	Chinook0.42 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	18.64	10.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	5.25	4.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		36.6%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.18 oz	Cascade (Leaf/Whole)	3.24	53.2%
1.30 oz	Columbus (Leaf/Whole)	2.87	31.7%
0.42 oz	Chinook (Leaf/Whole)	18.64	10.2%
0.20 oz	Centennial (Leaf/Whole)	5.25	4.9%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	164 °F	152 °F	60 min
3 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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