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Asgeir's imperial stout 8 - ullteppe

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Asgeir
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.096

Final Gravity:

1.023

ABV (alternate):

10.5%

IBU (tinseth):

66.6

SRM (daniels):

39.5

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,050 g	Simpsons - Maris Otter pale5050 g Maris Otter pale	38	2.4	67.3%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	6.7%
480 g	German - Rye480 g Rye	38	3.5	6.4%
360 g	Simpsons - Crystal T50360 g Crystal T50	34	50	4.8%
360 g	Simpsons - DRC360 g DRC	34.7	115	4.8%
260 g	Briess - Carabrown Malt260 g Carabrown Malt	36.3	55	3.5%
190 g	The Swaen - BlackSwaen Barley190 g BlackSwaen Barley	33	400	2.5%
190 g	Crisp Malting - Chocolate Malt190 g Chocolate Malt	32.66	450	2.5%
110 g	Crisp Malting - Black110 g Black	34.5	600	1.5%
7,500 g / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops		Pellet	11	Boil	60 min	66.59	100%
56 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Magnum (Pellet) 56 g Magnum (Pellet) Hops		66.59	100%
56 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	1. Pale, rug, Crystal 50	Infusion	--	67 °C	60 min
	2. Mørk malt	Infusion	--	67 °C	30 min
6 L		Sparge	--	76 °C	12 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 486 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	2	10	3	0
Mash Chemistry and Brewing Water Calculator

Notes

Totalt 1110 g mørk malt tilsettes mesken etter 1 time.

Simpsons Crystal T50
Crisp Chocolate 380L
Swaen Roasted Barley 420L
Crisp Black Patent Malt 500L

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 18:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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