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Barrel Aged Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Haglock
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Saturday November 21st 2020

Būtybė

by Umoyk

OG: 1.098 FG: 1.013 ABV: 11.2% IBU: 36

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

31.6

SRM (morey):

18.6

Mash pH

n/a

Cost $

136.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	German - Floor-Malted Bohemian Pilsner28 lb Floor-Malted Bohemian Pilsner	$ 1.96 / lb $ 54.88	38	1.8	73.7%
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	$ 2.14 / lb $ 12.84	37	8	15.8%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 1.94 / lb $ 0.97	33.1	125	1.3%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	$ 7.99 / lb $ 7.99	38	275	2.6%
2.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 7.99 / lb $ 19.98	38	0	6.6%
38 lbs / $ 96.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops	$ 1.75 / oz $ 14.00	Pellet	5	Boil	20 min	31.6	88.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	5	Aroma	0 min		11.1%
9 oz / $ 15.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Hallertau Hersbrucker (Pellet)	$ 1.75 / oz $ 14.00	31.6	88.9%
1 oz	Styrian Goldings (Pellet)	$ 1.49 / oz $ 1.49		11.1%
9 oz / $ 15.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.32 gal		Strike	159 °F	148 °F	90 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Ale 1214

Amount:	3 Each	Cost:	$ 7.99 / each $ 23.97
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 23.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 18.6 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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