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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday November 21st 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

65.9

SRM (morey):

8.6

Mash pH

n/a

Cost kr

556.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	kr 28.00 / kg kr 154.00	39	2.3	91.7%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	kr 34.00 / kg kr 17.00	34	46	8.3%
6 kg / kr 171.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Azacca100 g Azacca Hops	kr 0.92 / g kr 92.00	Pellet	15	Dry Hop	7 days		50%
50 g	Simcoe50 g Simcoe Hops	kr 0.89 / g kr 44.50	Pellet	12.7	Boil	10 min	26.14	25%
50 g	Cascade50 g Cascade Hops	kr 0.72 / g kr 36.00	Pellet	7	Boil	60 min	39.74	25%
200 g / kr 172.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	kr 0.92 / g kr 92.00		50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	kr 0.89 / g kr 44.50	26.14	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	kr 0.72 / g kr 36.00	39.74	25%
200 g / kr 172.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Mango	kr 149.00 / kg kr 119.20	Flavor	Primary	3 days
kr 119.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 47.00 / each kr 94.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

kr 94.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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