Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
4.54 |
22.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
45 min |
4.47 |
22.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.41 |
22.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
5.19 |
22.2% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
4.14 |
11.1% |
|
4.50 oz
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"OKTOGONE" Festbier beer recipe by C & C. All Grain, ABV 6.75%, IBU 20.75, SRM 7.05, Fermentables: (Pilsner, Caramel / Crystal 60L, Acidulated Malt, Munich Type I, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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