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NEIPA #2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

18.9

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	50%
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	37.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Motueka (7 AA)100 g Motueka (7 AA) Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	9.13	28.6%
50 g	Azacca (15 AA)50 g Azacca (15 AA) Hops	Leaf/Whole	15	Whirlpool at 80 °C	0 min	9.78	14.3%
100 g	Azacca (15 AA)100 g Azacca (15 AA) Hops	Leaf/Whole	15	Dry Hop at 19 °C	3 days		28.6%
100 g	Motueka (7 AA)100 g Motueka (7 AA) Hops	Leaf/Whole	7	Dry Hop at 19 °C	3 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Motueka (7 AA) (Leaf/Whole) 200 g Motueka (7 AA) (Leaf/Whole) Hops	9.13	57.2%
150 g	Azacca (15 AA) (Leaf/Whole) 150 g Azacca (15 AA) (Leaf/Whole) Hops	9.78	42.9%
350 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bristol BS3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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