View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 4.74 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

89.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	50%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.8	Boil	60 min	61.04	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	9.47	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Boil	5 min	9.86	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Whirlpool	20 min	9.21	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.8	Whirlpool	20 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	9 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	12.8	Dry Hop	9 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	61.04	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.68	42.9%
2 oz	El Dorado (Pellet)	9.86	28.6%
1 oz	El Dorado (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 qt	Steeping	155 °F	168 °F	60 min
7.5 qt	Vorlauf	168 °F	168 °F	10 min
4.5 gal	Batch Sparge	168 °F	168 °F	20 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!