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Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 21st 2020

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

36.4

SRM (morey):

5.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Barke Vienna2 kg Barke Vienna	36	3.4	72.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	7.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	10.9%
2.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Boil	30 min	21.34	23.3%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Boil	5 min	5.53	23.3%
13 g	Huell Melon (7.2 AA)13 g Huell Melon (7.2 AA) Hops	Pellet	6.9	Whirlpool	10 min	4.27	30.2%
10 g	Belma (9.4 AA)10 g Belma (9.4 AA) Hops	Pellet	11	Whirlpool	5 min	5.24	23.3%
43 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (12.5 AA) (Pellet)	26.87	46.6%
13 g	Huell Melon (7.2 AA) (Pellet)	4.27	30.2%
10 g	Belma (9.4 AA) (Pellet) 10 g Belma (9.4 AA) (Pellet) Hops	5.24	23.3%
43 g / 0.00 €

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 68.2 g Temp: 16 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Zurich Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	6	6	13	175
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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