Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
11.7 |
3.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.13 |
3.3% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
6.42 |
2.4% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
5.56 |
2.4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hop Stand at 75 °C
|
30 min |
|
23.6% |
|
75 g |
Citra75 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand at 75 °C
|
30 min |
|
35.5% |
|
62.50 g |
Mosaic62.5 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 75 °C
|
30 min |
|
29.6% |
|
211.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
8 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Hartlepool Tap
"Prelude" No Profile Selected beer recipe by DomW. All Grain, ABV 4.11%, IBU 33.82, SRM 8.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Rice Hulls, Caramel / Crystal 60L) Hops: (Simcoe, Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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