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Prelude

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 28.41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

33.8

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.79 kg	United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale	38	3.75	71.4%
0.63 kg	American - Caramel / Crystal 10L0.63 kg Caramel / Crystal 10L	35	10	16.1%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	7.7%
0.19 kg	American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L	34	60	4.9%
3.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.7	3.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	60 min	10.13	3.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.42	2.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.56	2.4%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Hop Stand at 75 °C	30 min		23.6%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Hop Stand at 75 °C	30 min		35.5%
62.50 g	Mosaic62.5 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 75 °C	30 min		29.6%
211.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	18.12	5.7%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	15.69	5.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		23.6%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops		35.5%
62.50 g	Mosaic (Leaf/Whole) 62.5 g Mosaic (Leaf/Whole) Hops		29.6%
211.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	67 °C	60 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hartlepool Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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