Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.06 |
28% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.41 |
24% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
0 min |
|
24% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
24% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Citra (Pellet) 125 g Citra (Pellet) Hops |
|
35.47 |
100% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Martin's Water Profile
Notes
Water: Will aim for 3:1 sulphate forward.
1.8ml/L H2SO4
0.2ml/L HCl
brew day 28/11/20
Mash into 25L water at66C
Preboil 26.5L at1056 (temp corr)
POst boil I got 20 clean litres into the FV at 1056
30/11 1015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 20:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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