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Prairie Fire - Jalapeño APA (Metric)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nörden Bräu
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)

Created: Saturday November 21st 2020

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

55.3

SRM (morey):

7.5

Mash pH

3.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	US - Briess - 2 Row Brewers Malt4.6 kg Briess - 2 Row Brewers Malt	37	2	86.8%
350 g	US - Caramel/Crystal Malt - 40L350 g Caramel/Crystal Malt - 40L	34	40	6.6%
350 g	US - Briess - Munich Malt 10L350 g Briess - Munich Malt 10L	35	10	6.6%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	12.3	Boil	60 min	43.08	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	6.1	Boil	10 min	3.87	16.7%
14 g	Citra14 g Citra Hops	Pellet	13.2	Boil	10 min	8.38	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	6.1	Boil	0 min		16.7%
14 g	Citra14 g Citra Hops	Pellet	13.2	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	43.08	33.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.87	33.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	8.38	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Conversion	Infusion	18 °C	65 °C	20 min
	Step Mash	Temperature	--	67 °C	10 min
	Step Mash	Temperature	67 °C	75 °C	10 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Jalapeño		Spice	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3.5 g Gypsum CaSO4•2H2O 2g Table Salt NaCl 2g Calc Chlor CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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