Method:Extract Style:Kölsch Boil Time:60 min Batch Size:6 liters
(fermentor volume) Pre Boil Size:9.34 liters Post Boil Size:5.85 liters Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Stephen England Calories:142.4
(Per 330ml)
Carbs:17.1 g
(Per 330ml)
"Pinter KvöIsh" Kölsch beer recipe by Stephen England. Extract, ABV 4.95%, IBU 26.52, SRM 4.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, BEST Vienna) Hops: (Hallertau Mittelfruh)
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Last Updated: 2020-11-21 20:35 UTC
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NEW Water Requirements:
Pinter KvöIsh
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Water Requirements:
Pinter KvöIsh
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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