Alotta Nothin Nothin Beer Recipe | All Grain American IPA by nateeb20 | Brewer's Friend
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Alotta Nothin Nothin

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 16th 2014
1.073
1.018
7.2%
61.1
7.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.052Gravity
OG: 1.052
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Feb 16, 2014 to Feb 16, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 48.4%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 35.99 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 30 min 20.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.33 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Get hop bags and test tub thing for hydrometer tests.

OG was 1.064
FG was 1.008

ABV 7.35%

17 days in Primary. 7 days in secondary

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 13:28 UTC
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