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Saison max

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.335 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.083

Final Gravity:

1.008

ABV (standard):

9.8%

IBU (tinseth):

24.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Dry Malt Extract - Wheat4.2 kg Dry Malt Extract - Wheat	42	3	73.7%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	26.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Hallertau Tradition (Germany)	Fresh	5	Boil	20 min	3.01	55.6%
50 g	Kent Goldings50 g Kent Goldings Hops	Leaf/Whole	5	Boil	75 min	9.32	22.2%
50 g	Artisan - Magnum50 g Magnum Hops	Leaf/Whole	9.9	Boil	10 min	12	22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Hallertau Tradition (Germany) (Fresh)	3.01	55.6%
50 g	Kent Goldings (Leaf/Whole) 50 g Kent Goldings (Leaf/Whole) Hops	9.32	22.2%
50 g	Artisan - Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	12	22.2%
225 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.7 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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