Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Cascade20 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
27.3 |
80% |
|
5 g |
Artisan - Cascade5 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
2.47 |
20% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
4 each |
cardamom seeds
|
|
Spice |
Mash |
10 min. |
|
0.50 tsp |
cracked black pepper
|
|
Spice |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 130.7 g
Temp: 20 °C
CO2 Level: 4.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Christmas Amber Kruijf" American Amber Ale beer recipe by Kruijfbier. Extract, ABV 6.18%, IBU 29.77, SRM 13.53, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Sweet Orange Peel, Cinnamon stick, cardamom seeds, cracked black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 10:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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