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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Weyermann - Pilsner5.5 kg Pilsner |
kr 230.00 / kg kr 1,265.00 |
36 | 1.5 | 91.7% |
| 0.50 kg | Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 |
kr 450.00 / kg kr 225.00 |
33.5 | 35 | 8.3% |
| 6 kg / kr 1,490.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Amarillo25 g Amarillo Hops |
kr 12.00 / g kr 300.00 |
Pellet | 9.3 | Boil | 60 min | 28.64 | 50% |
| 25 g | Amarillo25 g Amarillo Hops |
kr 12.00 / g kr 300.00 |
Pellet | 9.3 | Boil | 10 min | 10.38 | 50% |
| 50 g / kr 600.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
kr 12.00 / g kr 600.00 |
39.02 | 100% |
| 50 g / kr 600.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.04 L | Strike | 75 °C | 66 °C | 60 min | |
| 15 L | Sparge | 72 °C | 72 °C | 10 min | |
|
Starting Mash Thickness:
2.55 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 kg | Pumpkin | Other | Boil | 1 hr. | |
| 40 g | thyme | Water Agt | Boil | 1 hr. | |
| 3 tsp | nutmeg | Water Agt | Boil | 5 min. | |
| 260 g | Picea needles | Water Agt | Boil | 1 hr. |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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