Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
17.51 |
21.9% |
|
25 g |
Liberty25 g Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.01 |
39.1% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.47 |
39.1% |
|
64 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Saccharification |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Steve's Ale's Bitters IPA
"Drytown Amber" American Amber Ale beer recipe by Steve Higgins. All Grain, ABV 4.96%, IBU 33.99, SRM 10.62, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Amarillo, Liberty, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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