Penny Ante ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Penny Ante ESB

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 21st 2020
1.060
1.011
6.4%
55.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 76.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.6%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz The Swaen - Blackswaen Honey Biscuit8 oz Blackswaen Honey Biscuit 37 30 5.8%
8 oz The Swaen - GoldSwaen Aroma8 oz GoldSwaen Aroma 34 150 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 15 min 23.86 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 15 min 23.86 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 15 min 7.7 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Penny Ante ESB" Strong Bitter beer recipe by Comics-N-Brews. Extract, ABV 6.36%, IBU 55.42, SRM 14.64, Fermentables: (LME Pale Ale, DME Sparkling Amber) Steeping Grains: (Blackswaen Honey Biscuit, GoldSwaen Aroma) Hops: (Columbus, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 01:08 UTC
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