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Tipperary Whiskey

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.7

Cost $

29.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Grits2 kg Grits	$ 4.95 / kg $ 9.90	37	1	23.5%
1 kg	Bestmalz - BEST Smoked1 kg BEST Smoked	$ 4.50 / kg $ 4.50	35.4	2.5	11.8%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	$ 5.50 / kg $ 2.75	38	3.1	5.9%
2 kg	Joe White Traditional Ale2 kg Joe White Traditional Ale	$ 2.75 / kg $ 5.50	37	3.1	23.5%
0.25 kg	Simpsons - Heritage Crystal0.25 kg Heritage Crystal	$ 4.00 / kg $ 1.00	32	66	2.9%
2.75 kg	Invert Sugar Syrup2.75 kg Invert Sugar Syrup	$ 2.00 / kg $ 5.50	36	1	32.4%
8.50 kg / $ 29.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Diammonium Phosphate (DAP)		Other	Mash	0 min.

Yeast

BSI - A-84 Irish Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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