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Chocolate Vanilla Lindi

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John/Mark
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

30.7

SRM (morey):

38.3

Mash pH

5.5

Cost $

2.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	52.5%
6 lb	Belgian - Biscuit6 lb Biscuit	35	23	19.7%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	Brown Sugar - US - Brown Sugar0.5 lb US - Brown Sugar - (late boil kettle addition)	37	10	1.6%
1 lb	Corn Syrup - US - Corn Syrup1 lb US - Corn Syrup - (late boil kettle addition)	37	0.5	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbia2 oz Columbia Hops	$ 10.99 / lb $ 1.37	Pellet	5.5	Boil	60 min	17.63	36.4%
1.50 oz	Columbia1.5 oz Columbia Hops	$ 10.99 / lb $ 1.03	Pellet	5.5	Boil	30 min	10.16	27.3%
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Aroma	5 min	2.88	36.4%
5.50 oz / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Columbia (Pellet)	$ 10.99 / lb $ 2.40	27.79	63.7%
2 oz	Fuggles (Pellet)		2.88	36.4%
5.50 oz / $ 2.40

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Vanilla extract	Flavor	Whirlpool	0 min.
16 oz	Cocoa powder	Flavor	Boil	15 min.
12 oz	Corn Syrup	Flavor	Boil	15 min.
4 each	Vanilla Bean	Spice	Primary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Carmichael Water from the American River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Vanilla Lindi

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