Chocolate Vanilla Lindi Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Chocolate Vanilla Lindi

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John/Mark
Calories: 217.7 (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 20th 2020
1.066
1.016
6.5%
30.7
38.3
5.5
2.40
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Brew Log History
64°FTemp
1.021Gravity
OG: 1.065
Attenuation: 66.48%
5.8%ABV
Calories: 217.7 / 12oz
Carbs: 25.9 g / 12oz
10Days
Readings: 0

Nov 23, 2020 to Dec 03, 2020

Last Updated: 4 years ago from Brewlog
Week 1
Yeast Starter

Pitched .25 G of starter yeast.

 
64 °F   
 
1.065   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 52.5%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 19.7%
3 lb American - Chocolate3 lb Chocolate 29 350 9.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Brown Sugar - US - Brown Sugar0.5 lb US - Brown Sugar - (late boil kettle addition) 37 10 1.6%
1 lb Corn Syrup - US - Corn Syrup1 lb US - Corn Syrup - (late boil kettle addition) 37 0.5 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbia2 oz Columbia Hops $ 10.99 / lb
$ 1.37 		Pellet 5.5 Boil 60 min 17.63 36.4%
1.50 oz Columbia1.5 oz Columbia Hops $ 10.99 / lb
$ 1.03 		Pellet 5.5 Boil 30 min 10.16 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.88 36.4%
5.50 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Whirlpool 0 min.
16 oz Cocoa powder Flavor Boil 15 min.
12 oz Corn Syrup Flavor Boil 15 min.
4 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Vanilla Lindi" Brown Porter beer recipe by John/Mark. All Grain, ABV 6.46%, IBU 30.68, SRM 38.27, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), US - Brown Sugar, US - Corn Syrup) Hops: (Columbia, Fuggles) Other: (Vanilla extract, Cocoa powder, Corn Syrup, Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 18:00 UTC
NEW Water Requirements:
Chocolate Vanilla Lindi
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Vanilla Lindi
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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