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Bock X-XX-XXX

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

27.1

Mash pH

5.4

Cost $

18.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 lb	United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale	$ 1.99 / lb $ 4.78	38	3.75	22.2%
2.10 lb	Thomas Fawcett - Amber Malt2.1 lb Amber Malt	$ 1.99 / lb $ 4.18	32.2	38	19.4%
1.50 lb	Proximity - Caramunich 601.5 lb Caramunich 60	$ 1.99 / lb $ 2.99	34.5	60	13.9%
1.80 lb	American - Wheat1.8 lb Wheat	$ 1.69 / lb $ 3.04	38	1.8	16.6%
0.75 lb	Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20	$ 1.99 / lb $ 1.49	35	20	6.9%
0.36 lb	Flaked Corn0.36 lb Flaked Corn - (late mash tun addition)	$ 1.89 / lb $ 0.68	40	0.5	3.3%
0.36 lb	United Kingdom - Maris Otter Pale0.36 lb Maris Otter Pale - (late mash tun addition)	$ 1.99 / lb $ 0.72	38	3.75	3.3%
0.36 lb	Proximity - Caramunich 600.36 lb Caramunich 60 - (late mash tun addition)	$ 1.99 / lb $ 0.72	34.5	60	3.3%
0.60 lb	Flaked Oats0.6 lb Flaked Oats - (late mash tun addition)		33	2.2	5.5%
0.60 lb	Flaked Oats0.6 lb Flaked Oats - (late mash tun addition)	$ 0.00 / lb $ 0.00	33	2.2	5.5%
10.83 lbs / $ 18.59

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add the .6 Maris Otter after running first 2-3 gallons of wort into boil kettle. mash 2nd run during first boil. cool and move to fermenter to ready kettle for 2nd run boil of 3-5 gallons. Add remaining .6 munich and flaked corn to 3rd run of 2-3 gallons.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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