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Thomas Hardy Clone

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 393 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.126

Final Gravity:

1.028

ABV (standard):

12.8%

IBU (tinseth):

50.9

SRM (morey):

10.5

Mash pH

5.7

Cost $

24.46

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	$ 2.41 / kg $ 13.24	38	3.75	100%
5.50 kg / $ 13.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Bramling Cross (6.5 AA) / 28 Grams	$ 0.09 / g $ 2.51	Pellet	6.5	Boil	90 min	36.49	50%
28 g	Styrian Goldings (3 AA) / 28 Grams	$ 0.13 / g $ 3.71	Pellet	3	Boil	45 min	14.45	50%
56 g / $ 6.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Bramling Cross (6.5 AA) / 28 Grams (Pellet)	$ 0.09 / g $ 2.51	36.49	50%
28 g	Styrian Goldings (3 AA) / 28 Grams (Pellet)	$ 0.13 / g $ 3.71	14.45	50%
56 g / $ 6.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.24 L	Acid Rest	Strike	35 °C	35 °C	60 min
	Protein Rest	Steeping	50 °C	50 °C	30 min
	Starch Conversion	Steeping	65 °C	65 °C	60 min
	Mash Out	Steeping	72 °C	72 °C	10 min
2.77 L		Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 2.77 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast = Thomas Hardy O'Hanlon's yeast from 2006.

Harvested with a combination of ale grain and extract over 3 weeks.
1 tbsp Yeast nutrient added 1 day before brew day with final feeding of wort.
Will add 1 tbsp. of yeast nutrient add pitching.

Also, for mash, added 4 litres extra water to get the water line above the filter so there is contact with the grain. But looking at the mash and the excellent stirring, I probably could have reduced the mash water.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-15 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thomas Hardy Clone

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