Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
200 g |
Bestmalz - BEST Biscuit200 g BEST Biscuit |
|
35 |
51.87 |
4.8% |
|
4 kg |
Malting Company of Ireland - Malting Company of Ireland - Ireland - Irish - Minch Pale Malt4 kg Malting Company of Ireland - Ireland - Irish - Minch Pale Malt |
|
38 |
6.51 |
95.2% |
|
4.20 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
19.61 |
20% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
6.32 |
40% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Whirlpool at 80 °C
|
0 min |
1.76 |
40% |
|
75 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
19.61 |
20% |
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
8.08 |
80% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Robobrew 3.1.1 |
Strike |
67 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Drytown Blonde" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 5.09%, IBU 27.7, SRM 10.46, Fermentables: (BEST Biscuit, Malting Company of Ireland - Ireland - Irish - Minch Pale Malt) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-20 20:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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