Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Challenger11 g Challenger Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
13.91 |
6.1% |
1.50 oz |
B. C. Goldings1.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
7.38 |
23.5% |
1.50 oz |
Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
7.38 |
23.5% |
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
8.5 |
Whirlpool at 190 °F
|
10 min |
4.51 |
15.7% |
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Leaf/Whole |
4 |
Whirlpool at 160 °F
|
10 min |
|
15.7% |
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.58 |
15.7% |
6.39 oz
/ $ 0.00
|
Target Water Profile
Boulder City Tap
Notes
Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F.
Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again.
Last Updated and Sharing
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- Last Updated: 2021-03-24 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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